As a seasoned Executive Chef, I bring a wealth of experience in French and Italian cuisine, blending traditional and modern techniques to create sophisticated and trendy dishes. My background in fine dining, combined with a versatile skill set gained from working with franchises, allows me to elevate culinary experiences while also mentoring others.
With over a decade of experience, I excel in crafting delectable sushi and appetizers at Chi-Cha Lounge, combining tradition with innovation to create unforgettable flavors and presentations that delight our guests.
I’m a dedicated prep cook at Chi-Cha Lounge, is committed to delivering top-notch culinary experiences by meticulously preparing ingredients and tools for the kitchen team.
As the youngest member of the Chi-Cha Lounge team, I bring youthful energy and enthusiasm to the expo and prep station, continually learning and developing my skills to contribute to the seamless creation and presentation of our extraordinary dishes
With a strong background in both grilling and butchery, I am excited to join the Chi-Cha Lounge team at the grill station, where my expertise in sourcing, preparing, and cooking the highest quality meats ensures our guests enjoy the perfect balance of flavor and texture in every dish.
At Chi-Cha Lounge, I’m honored to lead the kitchen team with over 16 years of culinary experience. I’m passionate about using fresh, local ingredients to craft innovative, seasonal dishes. My diverse background in international cuisines allows me to deliver exceptional dining experiences.As a Le Cordon Bleu Paris graduate, I’ve honed my skills in some of the world’s finest kitchens. I combine traditional techniques with contemporary flavors, focusing on meticulous detail and creative presentation to make each dish a delight.
My commitment to sustainability drives me to source ingredients from local farmers, ensuring every dish features the freshest, highest-quality products. Whether reimagining classics or showcasing seasonal specials, I constantly push boundaries to create memorable dining experiences.Dining with us means enjoying my culinary artistry and passion. Come savor the exceptional flavors that make Chi-Cha Lounge a standout destination.
Zak Ouguider
Executive chef
Chicken / Apple / Tomatos / Sauce
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Chi-Cha Lounge in Calgary is seeking a friendly and organized individual to join our team as a Hostess. As a Hostess, you will play a vital role in providing a warm and welcoming atmosphere for our guests.
- Greet and welcome guests with a warm and friendly demeanor.
- Escort guests to their tables and assist in maintaining an organized seating arrangement.
- Manage reservations and effectively communicate with the serving staff to ensure excellent customer service.
Chicha Lounge in Calgary is looking for a skilled and customer-oriented Barkeeper to join our team. As a Barkeeper, you will be responsible for crafting and serving a variety of beverages while providing exceptional service to our guests.
- Prepare and serve a diverse range of beverages, including cocktails, mocktails, and other specialty drinks.
- Ensure the bar area is well-maintained, organized, and stocked with necessary supplies.
- Interact with guests, take drink orders, and provide a friendly and welcoming atmosphere at the bar.